Bacon Potato Salad Recipe

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1 vote | 2480 views

great fresh twist on a summer favorite

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Cook time:
Servings: 6
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Ingredients

Cost per serving $1.64 view details

Directions

  1. Slice or quarter new potatoes. Place in a dutch oven, cover with cold water, and cook for 15 minutes or until potatoes are fork tender.
  2. Drain Potatoes, transfer to a bowl, and let cool for about 15 minutes.
  3. Mix together next 8 ingredients and pour over potatoes. Mix gently.
  4. Add bacon and combine with potatoes.
  5. Chill for at least 2 hours.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 454g
Recipe makes 6 servings
Calories 617  
Calories from Fat 346 56%
Total Fat 38.99g 49%
Saturated Fat 9.18g 37%
Trans Fat 0.08g  
Cholesterol 33mg 11%
Sodium 870mg 36%
Potassium 1754mg 50%
Total Carbs 60.16g 16%
Dietary Fiber 6.8g 23%
Sugars 4.51g 3%
Protein 10.16g 16%
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