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Ingredients
- 1 tbsp olive oil
- 2 boneless skinless chicken breasts
- 100g smoked chopped bacon
- 4 tbsp dry white wine
- 100g frozen petits pois (peas)
- 5 tbsp double cream
- 220g packet 8oz cooked penne
Directions
- Heat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons.
- Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.
- Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated.
- Add the petit pois, the cream and penne, season, then stir well.
- Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through.
- Serve straight away.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 339g | |
| Calories 874 | |
| Calories from Fat 663 | 76% |
| Total Fat 74.17g | 93% |
| Saturated Fat 26.17g | 105% |
| Trans Fat 0.03g | |
| Cholesterol 171mg | 57% |
| Sodium 926mg | 39% |
| Potassium 593mg | 17% |
| Total Carbs 5.01g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.57g | 0% |
| Protein 34.98g | 56% |
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