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Bacon n' Cheddar Stuffed Eggs Recipe

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Great for any occasion! Great for breakfast, brunch or appetizer.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $0.37 view details

Directions

  1. Boil eggs for 10 minutes, remove into an ice bath. Allow to cool several minutes, peel eggs, slice in half, remove yolks to a mixing bowl, add mayonnaise, grated cheese, bacon bits and stir well.
  2. Fill the egg whites with a teaspoonful of the yolk mixture, garnish with parsley.
  3. Refrigerate until ready to serve

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 6 servings
Calories 141  
Calories from Fat 101 72%
Total Fat 11.29g 14%
Saturated Fat 3.22g 13%
Trans Fat 0.0g  
Cholesterol 214mg 71%
Sodium 185mg 8%
Potassium 77mg 2%
Total Carbs 1.47g 0%
Dietary Fiber 0.4g 1%
Sugars 0.42g 0%
Protein 8.52g 14%
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