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Ingredients
- 2 c. biscuit mix
- 1/3 c. Cheddar cheese
- 3 T bacon bits
- 1/2 c. water
- 1 teaspoon onion salt
Directions
- Stir all ingredients together to create a soft dough. Shape into ball. Knead 5 times on floured surface. Roll 1/2 inch thick. Cut with lightly floured 2-inch cutter. Place biscuits on ungreased cookie sheet. Bake in 450 degree oven for 8 to 10 min till lightly brown. Serve warm. 12 biscuits.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 1264 | |
| Calories from Fat 474 | 38% |
| Total Fat 53.83g | 67% |
| Saturated Fat 19.22g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 3566mg | 149% |
| Potassium 665mg | 19% |
| Total Carbs 159.16g | 42% |
| Dietary Fiber 7.2g | 24% |
| Sugars 30.24g | 20% |
| Protein 33.15g | 53% |
