Bacon, Macaroni, Cheese Casserole Recipe

• 1 (8 ounce) pkg. elbow macaroni
• 1 (14 1/2 ounce) can evaporated lowfat milk
• 1/2 c. water
• 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
• 1 can mushroom stems & pcs
• 1/2 pound Kraft Velveeta cheese, cubed
• 2 T grated Parmesan cheese
• 1 teaspoon prepared mustard
• 1/2 - 3/4 pound bacon

Directions