Bacon Macaroni and Cheese Recipe
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Bacon Macaroni and Cheese
Bring the family to the table with this easy mac and cheese. It will bring back memories from childhood. Pure comfort food.
Bacon Macaroni and Cheese
- Recipe by Christine Lamb - 2015
- Ingredients:
- 2 cups elbow macaroni
- 1 (10.5 oz.) can cheddar cheese
- 1/2 pound cooked bacon, finely chopped
- 2 green onions, chopped
- 1/2 teaspoon black pepper
Directions:
Cook pasta according to package directions. Add plenty of salt to pasta water. Drain.
In a saucepan add cheese, stir until cheese is melted. Stir in cooked bacon and green onions. Than add drained macaroni and stir.
Enjoy,
Christine