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Servings: 10
Ingredients
- 8oz Cream Cheese, softened
- 2 cups Cheddar Cheese, shredded
- ¼ cup jalapenos, chopped (I used Mezzetta’s jarred Jalapenos)
- 10 strips of bacon, cooked
- 10 tortillas, soft taco or fajita sized
View Full Recipe at Hungry Harps
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 252 | 83% |
| Total Fat 28.38g | 35% |
| Saturated Fat 13.5g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 458mg | 19% |
| Potassium 120mg | 3% |
| Total Carbs 1.96g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.93g | 1% |
| Protein 10.43g | 17% |
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