Bacon Fat Gingersnap 2 Recipe

• 3/4 cup bacon drippings (from 1 1/2 to 2 pounds bacon), at room temperature
• 1/2 cup granulated sugar, plus more for the work surface
• 1/2 cup brown sugar
• 1/4 cup molasses (not blackstrap) or cane syrup
• 1 large egg
• 2 cups all-purpose flour
• 1 1/2 teaspoons kosher salt
• 2 teaspoons baking soda
• 2 teaspoons ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon

Directions