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Home » Recipes » Bacon, Egg, Cheese and Tomato Sandwich

Bacon, Egg, Cheese and Tomato Sandwich Recipe

Name: Bacon, Egg, Cheese and Tomato Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 eggs; 1 tbsp cold water; 1 tsp salt; 1 tsp pepper; 2 tbsp butter, melted; 1 1/2 tbsp mayo; 3 dashes Tabasco sauce; 2 slices fresh Sourdough bread; 3 slices bacon; 2 slices Muenster cheese (try to bring these to room temp before building the sandwich so they melt easier)

by Shea Goldstein

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Prep time: 5 minutes

Cook time: 10 minutes

Servings: 1

American

Ingredients

Cost per recipe $3.44 view details

2 eggs
1 tbsp cold water
1 tsp salt
1 tsp pepper
2 tbsp butter, melted
1 1/2 tbsp mayo
3 dashes Tabasco sauce
2 slices fresh Sourdough bread
3 slices bacon
2 slices Muenster cheese (try to bring these to room temp before building the sandwich so they melt easier)

Directions

Whisk the eggs, water, salt and pepper together and scramble over medium high heat; set aside.
Toast both slices of bread and butter one side of each.
Combine the mayo and Tabasco in a small bowl, and slather on both slices of bread, then spread the mayo mixture on the unbuttered sides.
Build the sandwich by layering the cheese first, then eggs, bacon and tomato.

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Amount Per Recipe	%DV
Recipe Size 436g
Calories 1465
Calories from Fat 959	65%
Total Fat 107.73g	135%
Saturated Fat 44.15g	177%
Trans Fat 0.0g
Cholesterol 546mg	182%
Sodium 4654mg	194%
Potassium 579mg	17%
Total Carbs 75.6g	20%
Dietary Fiber 3.6g	12%
Sugars 4.68g	3%
Protein 49.83g	80%

Bacon, Egg, Cheese and Tomato Sandwich Recipe

Ingredients