Bacon & Corn Chicken Salad #BaconMonth Recipe
Bacon & Corn Chicken Salad #BaconMonth
August 28, 2014 by Jaime O Leave a Comment
Traditional Chicken Salad gets a #BaconMonth spin with the addition of sweet corn & crispy bacon!
We are a snack-y family when it comes to meals. We tend to graze & eat more snack type meals then full on ‘main dish with sides’ dinners. Like with this Bacon & Corn Chicken Salad – it, served with some pita chips on the side made a perfect dinner for us! Not too heavy & filling but still enough that we weren’t hungry an hour or two later.
Bacon & Corn Chicken Salad
Ingredients
- 1 can (12.5 ounces) premium white chicken in water, drained
- salt, pepper & paprika to season
- 1 container (6 ounces) plain greek yogurt
- 2 tablespoons mayo
- 1 & 1/2 tablespoons dijon mustard
- 1 can (8.5 ounces) sweet golden corn, drained
- 6-7 slices bacon, cooked crisp & crumbled
- 1/4 cup thinly sliced green onionsInstructions
Add the chicken to a medium sized bowl and season with the salt, pepper & paprika. Add the yogurt, mayo and mustard to the bowl, tossing well to coat. Fold in the corn, bacon, & green onions. Taste & season with more salt and pepper if desired. Cover & refrigerate until ready to serve.2.6
http://momstestkitchen.com/2014/08/bacon-corn-chicken-salad.html
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