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Bacon & Corn Chicken Salad #BaconMonth Recipe

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Bacon & Corn Chicken Salad #BaconMonth
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Ingredients

  • 1 can (12.5 ounces) premium white chicken in water, drained
  • salt, pepper & paprika to season
  • 1 container (6 ounces) plain greek yogurt
  • 2 tablespoons mayo
  • 1 & 1/2 tablespoons dijon mustard
  • 1 can (8.5 ounces) sweet golden corn, drained
  • 6-7 slices bacon, cooked crisp & crumbled
  • 1/4 cup thinly sliced green onionsInstructions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 686g
Calories 1415  
Calories from Fat 1044 74%
Total Fat 116.54g 146%
Saturated Fat 35.57g 142%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 2682mg 112%
Potassium 1062mg 30%
Total Carbs 65.28g 17%
Dietary Fiber 5.7g 19%
Sugars 17.08g 11%
Protein 35.64g 57%
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