Bacon Cheese Puffs Recipe

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0 votes | 931 views
Servings: 12

Ingredients

Cost per serving $1.00 view details

Directions

  1. Put together cream cheese, egg yolk and onion in a large bowl. Blend till smooth. Stir in baking pwdr and bacon pcs and blend. The mix may be covered and is ready to use when you are ready at this point. Pile 1 tbsp on each cracker. Heat oven to 350 degrees. Bake 9 min or possibly till cheese is puffed and lightly brown on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 396  
Calories from Fat 229 58%
Total Fat 25.78g 32%
Saturated Fat 10.35g 41%
Trans Fat 0.56g  
Cholesterol 42mg 14%
Sodium 705mg 29%
Potassium 118mg 3%
Total Carbs 35.44g 9%
Dietary Fiber 1.2g 4%
Sugars 5.57g 4%
Protein 6.22g 10%
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