Bacon - Cheese Burgers Recipe

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Servings: 12

Ingredients

Cost per serving $0.75 view details
  • 1 pound lean grnd beef
  • 1/2 pound bacon
  • 4 ounce cubed Colby cheese
  • 1 can undiluted tomato soup
  • Salt & pepper to taste
  • 1 doz. hamburger buns

Directions

  1. Brown beef and bacon in separate pans; drain off excess fat. Put together beef, bacon, cheese, soup and seasonings. Heat till cheese melts. Spread mix on buns. Bake at 350 degrees for 15 to 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 340  
Calories from Fat 172 51%
Total Fat 19.22g 24%
Saturated Fat 7.47g 30%
Trans Fat 0.36g  
Cholesterol 48mg 16%
Sodium 585mg 24%
Potassium 261mg 7%
Total Carbs 25.04g 7%
Dietary Fiber 1.2g 4%
Sugars 4.8g 3%
Protein 15.96g 26%
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