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Ingredients
- 1 pound lean grnd beef
- 1/2 pound bacon
- 4 ounce cubed Colby cheese
- 1 can undiluted tomato soup
- Salt & pepper to taste
- 1 doz. hamburger buns
Directions
- Brown beef and bacon in separate pans; drain off excess fat. Put together beef, bacon, cheese, soup and seasonings. Heat till cheese melts. Spread mix on buns. Bake at 350 degrees for 15 to 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1614g | |
| Calories 4083 | |
| Calories from Fat 2067 | 51% |
| Total Fat 230.65g | 288% |
| Saturated Fat 89.67g | 359% |
| Trans Fat 4.26g | |
| Cholesterol 570mg | 190% |
| Sodium 7026mg | 293% |
| Potassium 3137mg | 90% |
| Total Carbs 300.47g | 80% |
| Dietary Fiber 14.5g | 48% |
| Sugars 57.58g | 38% |
| Protein 191.51g | 306% |
