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Bacon Cheddar Pinwheels Recipe

by CookEatShare Cookbook

Ingredients

20 slices white bread (crust removed) 1 can Eagle lowfat milk 1/4 c. mustard

1 teaspoon Worcestershire 1 1/2 lbs. bacon 2 c. shredded Cheddar cheese

Directions

1. Roll bread flat with rolling pin. Set aside.In small bowl mix Eagle lowfat milk, mustard and Worcestershire. Cut bacon slices in half. Lay 3 bacon slices side by side on flat surface. Place slice of flattened bread on top, then 1 T lowfat milk mix and sprinkle with 1 T Cheddar cheese. Roll. Secure with toothpicks. Refrigerate.
2. Preheat oven to 375 degrees. Cut between bacon slices. Place on broiler tray. Bake 30 min.

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