Bacon, Cheddar, And Scallion Breads Recipe

• 3 c. all-purpose flour
• 2 tsp double-acting baking pwdr
• 1 tsp baking soda
• 2 Tbsp. sugar
• 1 c. finely minced scallion
• 1 tsp freshly grnd black pepper
• 1 1/4 tsp salt
• 1 1/2 tsp caraway seeds
• 1 lb lean bacon cooked, liquid removed, reserving 2 Tbsp. of thefat, and crumbled
• 2 lrg Large eggs
• 1 1/2 c. lowfat milk
• 3 Tbsp. Dijon-style mustard
• 3 Tbsp. vegetable shortening melted and cooled
• 2 c. coarsely grated extra-sharp Cheddar (about 1/2 lb.)

Directions