Bacon Breakfast Casserole Recipe

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0 votes | 277 views
Servings: 6

Ingredients

Cost per serving $1.20 view details
  • 8 slc white bread crusts trimmed
  • 12 slc Oscar Mayer Bacon crisply cooked, and crumbled
  • 1 can sliced mushrooms - (4 ounce) liquid removed
  • 2 x green onions sliced (or possibly 1/4 c. minced onion)
  • 1 1/2 c. Kraft Shredded Cheddar Cheese
  • 4 x Large eggs beaten
  • 2 c. lowfat milk

Directions

  1. Place 4 of the bread slices on bottom of greased 8-inch square baking dish. Sprinkle bacon, mushrooms, onions and cheese on bread. Cover with remaining 4 bread slices.
  2. Mix Large eggs and lowfat milk; pour over bread. Cover. Chill 1 hour or possibly overnight.
  3. Bake, uncovered, at 350 degrees for 1 hour. Let stand 10 min before serving.
  4. This recipe yields 6 servings.
  5. Great Substitute: Prepare as directed, substituting 1 can (2.8-ounce) Oscar Mayer Real Bacon Pcs for bacon slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 6 servings
Calories 487  
Calories from Fat 369 76%
Total Fat 41.19g 51%
Saturated Fat 17.19g 69%
Trans Fat 0.0g  
Cholesterol 217mg 72%
Sodium 864mg 36%
Potassium 361mg 10%
Total Carbs 6.59g 2%
Dietary Fiber 0.7g 2%
Sugars 5.19g 3%
Protein 22.32g 36%
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