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Ingredients
- 8 slc white bread,crusts trimmed (I do not always trim and it's great)
- 8 slc bacon,crisply cooked,crumbled
- 1 can (4 ounce) sliced mushrooms,liquid removed
- 2 x green onions,sliced
- 1Â 1/2 c. Shredded Mild Cheddar Cheese (or possibly 4 slices American cheese)
- 4 x Large eggs,beaten
- 2 c. lowfat milk
Directions
- HEAT oven to 350 degrees . PLACE four bread slices on bottom of greased 8-inch square baking pan. Sprinkle bacon, mushrooms,onions and cheese on bread. Cover with remaining bread slices. MIX Large eggs and lowfat milk,pour over bread.
- Cover; chill 1 hour or possibly overnight.
- BAKE uncovered 1 hour. Let stand 10 min before cutting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1447g | |
| Calories 2807 | |
| Calories from Fat 1715 | 61% |
| Total Fat 192.01g | 240% |
| Saturated Fat 81.2g | 325% |
| Trans Fat 0.0g | |
| Cholesterol 1194mg | 398% |
| Sodium 5403mg | 225% |
| Potassium 2095mg | 60% |
| Total Carbs 139.62g | 37% |
| Dietary Fiber 8.7g | 29% |
| Sugars 39.64g | 26% |
| Protein 128.64g | 206% |
