Bacon and Veggie Ravioli Recipe

click to rate
1 vote | 210 views

Quick, easy, delicious.
700 grams of ravioli serves 4-6 people.
I use 350 grams for 2.

Prep time:
Cook time:
Servings: 4-6 Servings
Tags:

Ingredients

Cost per serving $2.73 view details

Directions

  1. Bring large pot of salted water to a boil.
  2. Slice bacon into thin strips or dice
  3. In large frying pan over medium heat, cook bacon until crisp.
  4. Slice onions and peppers into thin strips.
  5. Add ravioli to boiling water. Cook according to pkg. instructions.
  6. Drain all but 2 T. fat from frying pan.
  7. Add onion, pepper and tomatoes.
  8. Sprinkle with pinch of salt.
  9. Increase heat to medium high.
  10. Stir occasionally scraping up brown bits from pan until onion is tender and tomatoes begin to soften about 5 min.
  11. Drain pasta and return to pot. Add tomato mixture along with spinach. Stir often until spinach begins to wilt. Serve with parmesan.

Toolbox

Add the recipe to which day?
« Today - Oct 26 »
Today - Oct 26
Oct 27 - Nov 02
November 3 - 9
November 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 4 servings
Calories 304  
Calories from Fat 167 55%
Total Fat 18.65g 23%
Saturated Fat 7.55g 30%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 660mg 28%
Potassium 1143mg 33%
Total Carbs 22.7g 6%
Dietary Fiber 4.9g 16%
Sugars 13.94g 9%
Protein 15.3g 24%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment