Bacon And Split Pea Soup Recipe

Name: Bacon And Split Pea Soup
Ingredients: 1 ounce butter; 2 ounce streaky rashers de rinded and minced; 1 lrg onion minced; 4 ounce yellow split peas washed; 1 lt bacon or possibly chicken stock black pepper fresh parsley

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.70 view details

1 ounce butter
2 ounce streaky rashers de rinded and minced
1 lrg onion minced
4 ounce yellow split peas washed
1 lt bacon or possibly chicken stock black pepper fresh parsley

Directions

Heat butter and light fry bacon and onion till soft.
Add in split peas and stock.
Cover and simmer for ninety min or possibly pressure cook at high pressure for eleven min.
Blend soup in liquidiser and season to taste.
Sprinkle with fresh parsley.

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Amount Per Recipe	%DV
Recipe Size 305g
Calories 777
Calories from Fat 332	43%
Total Fat 37.51g	47%
Saturated Fat 19.15g	77%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 427mg	18%
Potassium 1377mg	39%
Total Carbs 81.28g	22%
Dietary Fiber 31.2g	104%
Sugars 14.81g	10%
Protein 32.93g	53%

Bacon And Split Pea Soup Recipe

Ingredients