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Servings: 12
Ingredients
- 400 grams Smoked Bacon, diced
- 2 Celery Stalks, diced
- 1 Red Bell Pepper, diced
- 4 Cloves Garlic, chopped
- 3 Sprigs of Thyme
- 2 Cups Organic Brown Long Grain Rice
- ½ tsp Cayenne Pepper
- 1 Can (28 oz/796 ml) Whole Tomatoes, diced & reserved about ½ cup liquid
- 4 ½ Cups Chicken Stock
- 1 ½ Cup Frozen Cooked Small Shrimps, thawed
- 1 Cup Frozen Corn, thawed
- Sea Salt
- Freshly Ground Black Pepper
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 150 | 47% |
| Total Fat 16.7g | 21% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 470mg | 20% |
| Potassium 331mg | 9% |
| Total Carbs 28.44g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.02g | 1% |
| Protein 13.8g | 22% |
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