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Bacon And Egg Breakfast Casserole Recipe

Name: Bacon And Egg Breakfast Casserole
Ingredients: 1/4 c. butter, melted; 2 c. unseasoned croutons; 2 c. onion and garlic croutons; 2 c. grated cheddar cheese; 2 c. lowfat milk; 8 large eggs, beaten; 1 T prepared mustard; 12 slices bacon, cooked and crumbled

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.67 view details

1/4 c. butter, melted
2 c. unseasoned croutons
2 c. onion and garlic croutons
2 c. grated cheddar cheese
2 c. lowfat milk
8 large eggs, beaten
1 T prepared mustard
12 slices bacon, cooked and crumbled

Directions

Coat a 9 x 1 x 13 inch casserole dish with vegetable spray. Place croutons in casserole dish and pour butter over croutons. Sprinkle with grated cheese.Mix lowfat milk, large eggs, and mustard and pour over cheese mix. Sprinkle bacon crumbs on top.
Bake at 325Â°F for about 45 min. Let stand for 15 min.
Serves about 8.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 12 servings
Calories 350
Calories from Fat 252	72%
Total Fat 28.22g	35%
Saturated Fat 12.78g	51%
Trans Fat 0.0g
Cholesterol 194mg	65%
Sodium 510mg	21%
Potassium 230mg	7%
Total Carbs 8.7g	2%
Dietary Fiber 0.7g	2%
Sugars 3.51g	2%
Protein 15.26g	24%

Bacon And Egg Breakfast Casserole Recipe

Ingredients