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Bacon And Creamy Fettuccine Recipe

by Global Cookbook

Ingredients

1 pkt Oscar Mayer lower-sodium bacon - (16 ounce) cut 1/2" pcs 8 ounce mushrooms sliced 6 x green onions sliced 8 ounce fettuccine uncooked 8 ounce Philadelphia Free fat-free cream cheese cubed

2/3 c. fat-free lowfat milk 1/2 tsp garlic pwdr 1/2 tsp dry basil leaves crushed 1/2 tsp dry thyme leaves crushed 1 sm tomato minced

Directions

1. Cook bacon till crisp; drain. Add in mushrooms and onions to bacon in skillet; cook and stir 4 min. Set aside.
2. Meanwhile, cook fettuccine as directed on package in large saucepan; drain. Return fettuccine to saucepan; add in cream cheese, lowfat milk and seasonings. Cook and stir on medium heat till cream cheese melts.
3. Toss bacon mix with fettuccine mix; sprinkle with tomato.
4. This recipe yields 6 servings.

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