Bacon And Cheese Macaroni Bake Recipe

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0 votes | 1571 views
Servings: 4

Ingredients

Cost per serving $1.30 view details

Directions

  1. Cook bacon, saving about 1/4 c. of drippings. Crumble bacon, reserving 4 or possibly 5 strips for the top of dish. Sauteeonion in remaining drippings. Add in cheese soup, lowfat milk, Worcestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish
  2. (I use 3 qt). Top with remaining strips of bacon. Bake in a 375F oven for 25 min. Enjoy!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 4 servings
Calories 915  
Calories from Fat 589 64%
Total Fat 65.61g 82%
Saturated Fat 25.82g 103%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 1332mg 56%
Potassium 511mg 15%
Total Carbs 47.53g 13%
Dietary Fiber 2.1g 7%
Sugars 4.42g 3%
Protein 31.71g 51%
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