The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Bacon And Cheese Casserole

Bacon And Cheese Casserole Recipe

Name: Bacon And Cheese Casserole
Ingredients: 1 pound bacon cooked and crumbled; 8 hard boiled large eggs, sliced; 1 lg. or possibly 2 med. onions, sliced; 1 can Campbell's Cheddar cheese soup; 2 c. crumbled potato chips; 2 T butter

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 801 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.11 view details

1 pound bacon cooked and crumbled
8 hard boiled large eggs, sliced
1 lg. or possibly 2 med. onions, sliced
1 can Campbell's Cheddar cheese soup
2 c. crumbled potato chips
2 T butter

Directions

Saute onion in butter till tender. In 2 qt casserole or possibly 9 x 13 inch pan alternate layers of the mix. (Dilute cheese soup with 1/2 can lowfat milk.) Saving a couple chips to put on top. Bake at 350 degrees for 20 min.Can be made a day or possibly so ahead and baked before serving. Can use sausage instead of bacon.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 162g
Recipe makes 12 servings
Calories 478
Calories from Fat 331	69%
Total Fat 37.13g	46%
Saturated Fat 11.98g	48%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 842mg	35%
Potassium 794mg	23%
Total Carbs 25.17g	7%
Dietary Fiber 2.3g	8%
Sugars 1.8g	1%
Protein 11.47g	18%

Bacon And Cheese Casserole Recipe

Ingredients