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Add a photoServings: 8
Ingredients
- 6 slices bacon
- 2 c. flour
- 1 T baking pwdr
- 1/4 teaspoon salt
- 3 T vegetable shortening
- 3/4 c. lowfat milk
- 1/2 c. (2 ounce) shredded Cheddar cheese
Directions
- Fry bacon till crisp. Drain on paper towel, then crumble bacon into small pcs. Reserve 2 tbsp drippings. Sift dry ingredients together. Cut in shortening with pastry blender or possibly two knives till mix resembles coarse crumbs. With a fork, stir in lowfat milk, cheese and 1 tbsp of the reserved bacon fat, mixing just till dough clings together. Turn out onto floured surface and knead gently 10 to 15 strokes.Roll dough into a rectangle 1/4-inch thick. Brush with remaining 1 tbsp bacon fat. Sprinkle with crumbled bacon. Roll up dough from long side, pinching seam to seal. Cut crosswise into 3/4-inch slices. Place in greased 9- inch cake pan. Brush tops with cream or possibly lowfat milk surface and knead 10 times. Pat or possibly roll to 1/2-inch thickness. Place on greased cookie sheet and bake at 450 degrees for 10 to 15 min. If you like, brush with melted butter and sprinkle with sugar while still warm. Makes 8 to 10 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 128 | 48% |
| Total Fat 14.27g | 18% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.54g | |
| Cholesterol 23mg | 8% |
| Sodium 466mg | 19% |
| Potassium 120mg | 3% |
| Total Carbs 25.22g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.31g | 1% |
| Protein 8.29g | 13% |
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