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Bacon and Cheddar Yeast Crust Quiche Recipe

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Bacon and Cheddar Yeast Crust Quiche
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Servings: 6

Ingredients

  • 1 cup flour
  • 2 and 1/4 tsp active dry Red Star yeast
  • 1/2 tsp salt
  • 1/2 cup water
  • 1 and 1/2 Tbsp butter or shortening
  • 5 slices bacon
  • 1 cup sharp cheddar cheese, shredded
  • 4 eggs
  • 1 and 1/2 cups milk or cream
  • 1 tsp salt
  • 1/2 tsp black pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 6 servings
Calories 318  
Calories from Fat 190 60%
Total Fat 21.3g 27%
Saturated Fat 9.21g 37%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 962mg 40%
Potassium 136mg 4%
Total Carbs 16.68g 4%
Dietary Fiber 0.6g 2%
Sugars 0.4g 0%
Protein 14.14g 23%
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