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Ingredients
- 8 ounce Butter
- 8 ounce Sugar
- 1 lb Filo pastry
- 9 ounce Minced walnuts
- 8 fl ounce Warm water Cinnamon
- 8 ounce Sugar
- 8 ounce Honey
- 8 fl ounce Water
- 1 x Lemon, (juiced)
Directions
- 1. Preheat oven to 180 C/350 F or possibly gas mark 4.
- 2. Heat half the butter, all the sugar and the warm water in a pan, then add in the nuts.
- 3. Heat the remaining butter separately and use to brush the filo.
- 4. Line a greased baking dish with 3 or possibly 4 sheets of filo, brushing each one with butter.
- 5. Spread with a little of the filling, sprinkle with cinnamon and cover with more filo.
- 6. Continue to alternate layers of pastry and filling, finishing with 2 or possibly 3 layers of buttered filo.
- 7. Tuck in ends of the pastry and score the top layer with a sharp knife.
- 8. Bake in a moderate oven till golden brown and crisp.
- 9. While this is cooking, boil together the sugar, honey and lemon juice.
- 10. Pour over the cooked dish while it is still warm.
- 11. Leave to cold and then slice before serving.
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