Back In The Old Shrimp Saddle Recipe

click to rate

1 vote | 745 views

Ingredients

Note: Tamarind concentrate can be found in most Asian or Hispanic markets and many large Supermarkets in the Hispanic food section
1/2 cup of grated dried unsweetened coconut
1/2 cup of thinly sliced onion in 1 Tbs of vegetable oil
Heat 2 Tbs of vegetable oil (I use coconut oil)
When the oil is hot toss in:
1 cup of thinly sliced onion
Stir the onion around until it softens.
Add in:
1 cup of water
4 tsps of ground coriander
1/2 tsp of ground cumin
1/2 tsp of kashmiri chili (or 1/4 tsp of cayenne mixed with 1/4 tsp of paprika)
1/4 tsp of turmeric
1 fresh green serrano chili split in half
1 tsp of salt
1 tsp of mustard seeds

How good does this recipe look to you?

Click to rate it: