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Ingredients
- 1-16 ounce box of ziti, bow ties or possibly rigatoni
- 1 lb grnd beef
- 1 to 1 1/2 lb sharp cheddar cheese, grated
- 2 large (#303) cans crushed tomatoes
- 1 1/4 c. grated Parmesan cheese
- 1 tsp. Italian seasoning
- 1/4 tsp. each salt and pepper
- healthy pinch of red pepper flakes (optional)
Directions
- In a large pot, boil the pasta in 1 gallon of salted water till still slightly hard (al-dente). Pasta will cook a little more while baking.
- While the pasta is cooking, brown the grnd beef well in a saut
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1393g | |
| Calories 4768 | |
| Calories from Fat 2707 | 57% |
| Total Fat 306.05g | 383% |
| Saturated Fat 173.21g | 693% |
| Trans Fat 0.01g | |
| Cholesterol 1022mg | 341% |
| Sodium 6318mg | 263% |
| Potassium 2384mg | 68% |
| Total Carbs 192.62g | 51% |
| Dietary Fiber 7.9g | 26% |
| Sugars 10.51g | 7% |
| Protein 300.27g | 480% |
