Print
Email
Add a photoServings: 1
Ingredients
- 3 bn Korean ponytail radishes
- 1 c. salt plus
- 1 Tbsp. salt
- 1 head garlic
- 2 piece ginger root - (ea 1" long) peeled
- 1 bn green onions cut 1" slices
- 1/2 c. Korean grnd chile
- 1 Tbsp. salted shrimp
Directions
- Peel radishes, taking care to leave green stalks attached. Wash radishes thoroughly. Drain in colander. Place on baking sheet and sprinkle with 1 c. salt. Mix and let sit 30 min.
- Separate garlic cloves and peel. Place garlic and ginger in food processor or possibly blender and mince. Combine garlic mix with green onions, chile, salted shrimp and 1 Tbsp. salt. (If mixing with your hands, be sure to wear gloves to avoid chili burn.)
- Rinse salt from radishes. Drain in colander. Rub seasoning mix onto radishes. Set 2 (1-qt) jars on work surface. Divide radishes among jars. Let sit 2 to 3 days before serving. Chill after opening.
- This recipe yields 2 qts.
- Yield: 2 qts
- NOTES :
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 258g | |
| Calories 95 | |
| Calories from Fat 10 | 11% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 7353mg | 306% |
| Potassium 522mg | 15% |
| Total Carbs 17.64g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 3.64g | 2% |
| Protein 6.35g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
