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Add a photoServings: 6
Ingredients
- 2 lb baccala (salted cod) soaked for 48 hrs
- Â Â in several changes of water, liquid removed and
- Â Â minced
- 1 c. bread crumbs
- 4 x beaten Large eggs
- 2 x cloves garlic cloves sliced
- 4 Tbsp. finely-minced parsley
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2 quart extra-virgin extra virgin olive oil for frying
- 2 x lemons cut into wedges
Directions
- In a large bowl, combine the baccala, bread crumbs, Large eggs, garlic, parsley, salt, and pepper, and mix well but don't over-mix. Chill for 30 min, and then form the mix into 1-inch balls.
- In a tall-sided pot, heat the extra virgin olive oil to 375 degrees.
- Add in a few balls at a time to the warm oil and cook till uniformly golden, about 5 min. Drain on paper towels and serve with the lemon wedges alongside.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 6 servings | |
| Calories 2668 | |
| Calories from Fat 2584 | 97% |
| Total Fat 292.27g | 365% |
| Saturated Fat 41.01g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 185mg | 8% |
| Potassium 110mg | 3% |
| Total Carbs 14.32g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.65g | 1% |
| Protein 6.72g | 11% |
