Bacardi Rum Pina Colada Cake Recipe

• 1 pkg. 2 layer size white cake mix
• 1 pkg. 4 serving size Jello coconut (cream flavor or possibly vanilla instant pudding)
• 4 large eggs
• 1 c. flaked coconut
• 1/2 c. water
• 1/3 c. Bacardi rum (80 proof)
• 1/4 c. Wesson oil
• 1 can (8 ounce) crushed pineapple (in juice) Mom drains juice
• 1 pkg. (4 serving size) Jello coconut cream or possibly vanilla instant pudding
• 1/3 c. Bacardi dark rum (80 proof)
• 1 container (9 ounce) frzn whipped topping, thawed

Directions