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Baby Zucchini stuffed with Pesto, Feta and Olives; the update Recipe

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Baby Zucchini stuffed with Pesto, Feta and Olives; the update
Baby Zucchini Stuffed with Feta and Pesto
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Ingredients

  • Baby Zucchini stuffed with Pesto, Feta and Olives
  • 2 baby zucchini, about 1 inch (2.5cm) in diameter
  • 2 tsp pesto sauce
  • 2oz (60gr) feta cheese
  • 16 Greek, dry-cured black olives
  • 1 cup of small cherry or grape tomatoes
  • drizzle of truffle oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 169g
Calories 144  
Calories from Fat 54 38%
Total Fat 6.06g 8%
Saturated Fat 1.52g 6%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 132mg 6%
Potassium 433mg 12%
Total Carbs 21.71g 6%
Dietary Fiber 3.1g 10%
Sugars 16.49g 11%
Protein 3.57g 6%
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