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Add a photoServings: 12
Ingredients
- 3 1/2 c. Flour
- 1 tsp Salt
- 1 tsp Soda
- 1 1/2 c. Sugar
- 1 c. Butter
- 2 x Large eggs
- 1 tsp Vanilla
- 6 x 1.2-ounce Baby Ruth candy bars, cut in small pcs
Directions
- Blend flour with salt and soda in small bowl. Gradually add in sugar to butter in mixing bowl; cream till light and fluffy. Add in Large eggs and vanilla; beat well. Blend in dry ingredients gradually; mix thoroughly. Stir in candy pcs. Refrigeratedough for easy handling. Drop by Tbsp. onto lightly greased baking sheet. Bake at 375 for 10 to 12 min till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 456 | |
| Calories from Fat 178 | 39% |
| Total Fat 20.19g | 25% |
| Saturated Fat 12.09g | 48% |
| Trans Fat 0.01g | |
| Cholesterol 75mg | 25% |
| Sodium 354mg | 15% |
| Potassium 98mg | 3% |
| Total Carbs 63.96g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 34.38g | 23% |
| Protein 5.88g | 9% |
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