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Ingredients
- 2 tiny pumpkins
- 1.5oz (45gr) walnuts, broken in half
- 3 slices Prosciutto or other dry-cured ham, roughly chopped
- 10 – 12 fresh sage leaves, roughly chopped
- 2 tbs butter
- 2 tbs maple syrup
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 69g | |
| Calories 317 | |
| Calories from Fat 210 | 66% |
| Total Fat 23.98g | 30% |
| Saturated Fat 14.69g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 167mg | 7% |
| Potassium 94mg | 3% |
| Total Carbs 27.03g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 23.86g | 16% |
| Protein 0.44g | 1% |
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