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Baby Green Beans Recipe

by Global Cookbook

Ingredients

Corn oil and extra virgin olive oil blend, (see note below) 1 Tbsp. Chopped shallots

2 tsp Chopped garlic 1 c. Haricot verts, (baby green beans), blanched and refreshed

Directions

1. In a skillet heat oil and saute/fry shallots and garlic. Add in haricot verts, toss to coat and cook till heated through.
2. Note: Whisk together 3 parts corn oil to 1 part extra virgin olive oil.
3. Yield: 2 servings

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