Baby gem salad with hazelnuts, sun-dried tomatoes and feta (The Gate Easy Vegetarian Cookbook review) Recipe

click to rate
0 votes | 594 views
Servings: 2

Ingredients

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 2 servings
Calories 409  
Calories from Fat 325 79%
Total Fat 37.15g 46%
Saturated Fat 11.84g 47%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 717mg 30%
Potassium 463mg 13%
Total Carbs 10.33g 3%
Dietary Fiber 2.7g 9%
Sugars 3.14g 2%
Protein 11.71g 19%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment