Baby Food Recipes: Zucchini, Apple and Carrot Puree Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 972g
Calories 152  
Calories from Fat 11 7%
Total Fat 1.26g 2%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 196mg 8%
Potassium 1775mg 51%
Total Carbs 33.77g 9%
Dietary Fiber 10.4g 35%
Sugars 17.02g 11%
Protein 7.09g 11%
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