Baby Blue Salad Recipe

click to rate
0 votes | 1710 views
Servings: 6

Ingredients

Cost per serving $3.11 view details

Directions

  1. Toss greens with Balsamic Vinaigrette and crumbled blue cheese. Place on 6 individual plates. Arrange orange slices over greens; sprinkle with strawberries, and top with Sweet-and-Spicy Pecans.
  2. For Balsamic Vinaigrette: Whisk together first 7 ingredients till blended. Gradually whisk in extra virgin olive oil. (Makes 1 2/3 c.)
  3. For Sweet-and-Spicy Pecans: Stir together 1/4 c. sugar and 1 c. hot water till sugar dissolves. Add in pecan halves, and soak 10 min. Drain, discarding sugar mix.
  4. Combine 2 Tbsp. sugar, chili pwdr, and red pepper. Add in pecans, tossing to coat. Place on a lightly greased baking sheet. Bake at 350 degrees for 10 min or possibly till pecans are golden, stirring once. (Makes 1 c.)
  5. This recipe yields 6 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 6 servings
Calories 573  
Calories from Fat 424 74%
Total Fat 48.41g 61%
Saturated Fat 9.11g 36%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 467mg 19%
Potassium 238mg 7%
Total Carbs 32.15g 9%
Dietary Fiber 2.7g 9%
Sugars 27.66g 18%
Protein 5.9g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment