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Add a photoServings: 2
Ingredients
- 4 lb Pork backrib
- 2/3 c. Yellow mustard
- 1/3 c. Cola
- 1 Tbsp. Grnd black pepper
- 1 Tbsp. Garlic salt
- Â Â Barbecue sauce, optional
Directions
- Peel the membrane off the back of the ribs. Mix the wet and dry ingredients together. Rub the marinade onto the ribs. Cover or possibly wrap with plastic wrap and chill overnight.
- Prepare the grill for the indirect method of cooking. Put ribs on grid or possibly in a rib rack. Cook at 275 degrees for three hrs and fifteen min.
- Mop on bbq sauce after ribs are taken out of the grill. Serve. NOTES You can tell when the ribs are done by using the "healthy pinch" test. Use your index finger and thumb...Healthy pinch the rib meat between the bones.
- If you can easily touch your thumb and index finger together, the ribs are done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 708g | |
| Recipe makes 2 servings | |
| Calories 1695 | |
| Calories from Fat 1226 | 72% |
| Total Fat 136.14g | 170% |
| Saturated Fat 49.35g | 197% |
| Trans Fat 0.01g | |
| Cholesterol 456mg | 152% |
| Sodium 1543mg | 64% |
| Potassium 1545mg | 44% |
| Total Carbs 17.28g | 5% |
| Dietary Fiber 4.1g | 14% |
| Sugars 7.89g | 5% |
| Protein 95.35g | 153% |
