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Ingredients
- 1 1/4 c. scalded lowfat milk
- 3/4 c. sugar
- 1/2 c. butter (unsalted)
- 2 yeast cakes or possibly 2 packages. yeast
- 5 c. all-purpose flour
- 1 teaspoon salt
- 4 large eggs
- 1 1/4 c. raisins
- 1 teaspoon grated orange rind
- 1/2 c. confectioners' sugar
- 1 T orange juice
Directions
- 1. In a bowl, put together lowfat milk, sugar and butter. In another bowl, dissolve yeast in 1/4 cup water.2. Add in yeast mix to lowfat milk and stir in 1/2 the flour, beat well.
- 3. In another bowl, beat large eggs with salt. Add in to flour-milk; mix well. Stir in remaining flour, raisins and orange rind. Knead mix for 10 min (dough will be soft and sticky). Cover; set in a warm spot and wait till it doubles in bulk, about 1 hour.
- 4. Punch down dough; knead for a couple min. Divide dough in half and place in a warm spot again till it doubles in bulk, about 1/2 hour. Bake in preheated 350 degree oven for 35 to 40 min or possibly when top of bread is browned.
- 5. Remove bread from the oven and let it cool on a rack. If you want to pour a sugar glaze over the bread, put together confectioners' sugar and orange juice; drizzle it over the warm bread. Serves 10-12 depending on how you cut it.
- C/R
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1670g | |
| Calories 4933 | |
| Calories from Fat 1071 | 22% |
| Total Fat 121.76g | 152% |
| Saturated Fat 67.48g | 270% |
| Trans Fat 0.0g | |
| Cholesterol 1093mg | 364% |
| Sodium 2784mg | 116% |
| Potassium 2981mg | 85% |
| Total Carbs 867.64g | 231% |
| Dietary Fiber 24.7g | 82% |
| Sugars 350.34g | 234% |
| Protein 107.0g | 171% |
