Babi Ketjap (Pork In Soy Sauce) Recipe

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Servings: 4

Ingredients

Cost per serving $1.21 view details

Directions

  1. Cook Time:2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F)
  2. till done. Remove from the oven and cold. When cold anough to handle, cut very fine (1/8" by 1/2"). Grind together the onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat drippings till onion is golden brown
  3. (approximately 15 to 20 min). Add in ketjap manis, water, and diced meat.
  4. Simmer about 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 4 servings
Calories 252  
Calories from Fat 180 71%
Total Fat 20.01g 25%
Saturated Fat 6.94g 28%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 48mg 2%
Potassium 290mg 8%
Total Carbs 3.8g 1%
Dietary Fiber 0.6g 2%
Sugars 1.45g 1%
Protein 13.59g 22%
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