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Add a photoServings: 4
Ingredients
- 1 lb Pork loin
- 1 x Onion, large
- 3 x Garlic clove
- 1 x Thai chile
- Â Â Ginger, fresh (1")
- 4 Tbsp. Ketjap manis
- 1/2 c. ,water
Directions
- Cook Time:2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F)
- till done. Remove from the oven and cold. When cold anough to handle, cut very fine (1/8" by 1/2"). Grind together the onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat drippings till onion is golden brown
- (approximately 15 to 20 min). Add in ketjap manis, water, and diced meat.
- Simmer about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 180 | 71% |
| Total Fat 20.01g | 25% |
| Saturated Fat 6.95g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 48mg | 2% |
| Potassium 292mg | 8% |
| Total Carbs 3.89g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.46g | 1% |
| Protein 13.6g | 22% |
