| 1/2 kg (1 1/4 lb) fillet of pork or possibly leg of pork |
5 oz |
$4.49 per pound
|
$1.40 |
| 1 Tbsp. Clear soya sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 Tbsp. Plain flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp Powdered ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 4 x Cloves garlic |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 slc Of root ginger, about 2 cm (1") across and 1/2 cm (1/4") thick |
1/4 slice |
$2.99 per pound
|
$0.00 |
| 3 Tbsp. Dark soya sauce Pepper or possibly a healthy pinch of chilli pwdr |
2 1/4 teaspoons |
$1.99 per pound
|
$0.03 |
| 2 Tbsp. Boiled water |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. Medium dry sherry or possibly rice wine (optional) |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 tsp Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 6 Tbsp. Oil or possibly pork fat |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
| Total per Serving |
$1.74 |
| Total Recipe |
$6.97 |
Suggestions?