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Add a photoServings: 1
Ingredients
- 1 c. White Karo syrup
- 1/2 c. White sugar
- 1/2 c. Brown sugar
- 1 c. Peanut butter
- 1 c. Spanish peanuts
- 6 c. Corn flakes
- 5 x Regular size Hershey's bars, (5 to 6)
Directions
- Bring syrup and sugars just to a boil. Add in peanut butter and mix well. Stir in peanuts and cereal. Press into buttered 9 x 13-inch pan. Put candy bars on top and place in 350 degrees oven till candy bars heat, then spread proportionately.
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