| 9Â 1/2 lb Eggplants |
6 1/3 oz |
$1.99 per item
|
$0.78 |
| 2 c. Fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 2 c. Tahini |
1 tablespoon |
$8.12 per 32 ounces
|
$0.18 |
| 12 med Garlic cloves, chopped, or possibly more to taste |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. Fresh parsley, finely minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 Tbsp. Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Â Â Leaf lettuce |
0.04 lettuce |
$1.49 per pound
|
$0.01 |
| 12 x Pita bread rounds, lightly toasted and halved |
0.04 pita bread |
n/a
|
|
| 3 lb Feta cheese, crumbled (3 quarts) |
2 oz |
$7.69 per 12 ounces
|
$1.28 |
| Total per Serving |
$2.41 |
| Total Recipe |
$57.91 |
Suggestions?