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Add a photoServings: 12
Ingredients
- 4 ounce Unsweetened chocolate
- 4 ounce (1 stick) unsalted margarine (I use salted)
- 2 tsp Vanilla
- 1/2 tsp Salt
- 2 c. Granulated sugar
- 4 x Large eggs
- 1 c. Sifted, all purpose flour
- 8 ounce Walnuts, broken into large peices
Directions
- Preheat to 350*
- 1. adjust a rack 1/3 up from the bottom of oven.
- 2. line a 13x9x2" pan with foil.
- 3. butter foil lined pan.
- 4. heat chocolate squares in microwave. stir til smooth.
- 5. In a large bowl, beat butter with mixer, til soft.
- 6. add in vanilla, salt and sugar and beat well.
- 7. add in Large eggs, one at a time. beating til incorporated after each addition.
- 8. add in melted chocolate, and beat til well mixed.
- 9. add in flour, mixing on slow speed only til smooth.
- 10. stir in nuts by hand.
- 11. Turn into prepared pan and smooth the top.
- 12. bake for 30-33 minutes til tooth pick, inserted into the middle comes out almost but not completely clean. there should be a few specks of brownie clinging to the toothpick. Don't overbake.
- 13. cold at room temperature in pan. then cover with cookie sheet, turn to remove from pan.
- 14. It is best to refrigeratethe cake before cutting. place in the freezer for an hour or possibly longer. then cut with a long thin sharp knife. cut into 16 huge or possibly 32 regular brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 363 | |
| Calories from Fat 172 | 47% |
| Total Fat 19.83g | 25% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 123mg | 5% |
| Potassium 153mg | 4% |
| Total Carbs 45.56g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 33.85g | 23% |
| Protein 5.74g | 9% |
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