Servings: 1
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 668g | |
| Calories 1264 | |
| Calories from Fat 47 | 4% |
| Total Fat 5.46g | 7% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 5074mg | 211% |
| Potassium 796mg | 23% |
| Total Carbs 256.0g | 68% |
| Dietary Fiber 9.9g | 33% |
| Sugars 16.14g | 11% |
| Protein 42.16g | 67% |



