Aztec Spaghetti Recipe

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1 vote | 2320 views

I love Italian food (gradma was Italian) and Mexican food. This is a very tasty dish. The recipe is for 4 people. The bell peppers' colors are to add presentation but they can simply be green.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.40 view details

Directions

  1. While you cook the pasta in salted water, prepare the dressing.
  2. In a large pan, saute in olive oil the garlic and onion.
  3. Once they are soft, add the peppers and saute for 2 minutes.
  4. Add the nopales and saute for about 5 minutes, adding the salt and pepper to taste.
  5. Add the olives ( I like vinegar so I add a bit of the olives' juice).
  6. Drain the pasta and add to the dressing, toss gently mixing well.
  7. Sprinkle the almond and the cheesse and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 4 servings
Calories 42  
Calories from Fat 10 24%
Total Fat 1.14g 1%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 137mg 6%
Potassium 211mg 6%
Total Carbs 6.86g 2%
Dietary Fiber 1.9g 6%
Sugars 4.11g 3%
Protein 1.2g 2%
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