Print
Email
Add a photoServings: 1
Ingredients
- 9 x (6 inch) corn tortillas, cut in half
- 2 x (10 oz) cans enchilada sauce
- 2 c. lowfat sour cream
- 2 c. shredded Cheddar cheese
- 2 x (4 oz) cans diced green chiles
- 1 c. fresh corn kernels
- 1 lb skinless, boneless chicken breast halves - boiled
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine lowfat sour cream, cheese, chile peppers, corn, and chicken. Mix together well.
- Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mix over the tortilla layer. Repeat.
- Bake in the preheated oven for 25 to 30 min, or possibly till center is heated through
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
