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Ingredients
- 1 1/2 cup - Raw rice
- 1/2 cup - Black gram / karuppu ulunthu / black gram dal (half broken with skin)
- 1/4 inch - Ginger
- 1 tsp - Peppercorns
- 1 tsp - Cumin seeds
- 10 nos - Curry leaves
- Ghee to cook dosai
- Salt to taste Preparation method:
View Full Recipe at 7aum Suvai
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 272g | |
| Calories 947 | |
| Calories from Fat -61 | -6% |
| Total Fat -6.59g | -8% |
| Saturated Fat -5.02g | -20% |
| Trans Fat 0.0g | |
| Cholesterol -23mg | -8% |
| Sodium 18mg | 1% |
| Potassium 383mg | 11% |
| Total Carbs 224.15g | 60% |
| Dietary Fiber 4.4g | 15% |
| Sugars 0.39g | 0% |
| Protein 20.36g | 33% |
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